Easiest Way to Prepare Yum-yum Boozy Fruit Soak For Your Christmas Cake

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Before you jump to Boozy Fruit Soak For Your Christmas Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin because it is a great source of vitamin E. If you presently consume lots of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. Organic foods are an excellent choice and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to boozy fruit soak for your christmas cake recipe. You can cook boozy fruit soak for your christmas cake using 2 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Boozy Fruit Soak For Your Christmas Cake:

1. Get 2 cups of Chopped dried fruit and nut of your choice.
2. Take 1 cup of dark rum.

Steps to make Boozy Fruit Soak For Your Christmas Cake:

1. Finely chop up the dried fruits and nuts..
2. In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon..
3. Seal the jar with a lid and keep in a cool, dry place away from sunlight..
4. Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry..
5. You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors..
6. I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter..
7. You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe..
8. If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits..
9. Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful..

Fruit cake has such a bad rep, which is why I'm calling this Boozy Christmas Cake instead. That just sounds so much better, doesn't it? Cake: Beat the butter, sugar, mixed spice and chilli together until pale and fluffy. Gradually add the eggs, beating well between each addition. Combine the flour, baking powder, salt and ground almonds then gently mix into the butter mixture.

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