How to Make Juicy Boozy Christmas Rich Fruit Bundt Cake - My Way!

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Before you jump to Boozy Christmas Rich Fruit Bundt Cake - My Way! recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it's snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Different minerals and vitamins tend to be found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won't need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to boozy christmas rich fruit bundt cake - my way! recipe. To cook boozy christmas rich fruit bundt cake - my way! you need 14 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:

1. Get 2 cups of Soaked dry fruits and nuts.
2. Take 1 cup of Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds).
3. Get 100 grams of Almond meal.
4. Provide 100 grams of Whole wheat flour.
5. Provide 45 grams of Sorghum/jowar flour.
6. You need 40 grams of Amaranth flour.
7. Get 1 teaspoon of Baking Powder.
8. Use 4 of Eggs.
9. Take 150 grams of Brown Sugar.
10. Take 75 grams of Cane sugar.
11. Get 1 teaspoon of Ground cinnamon.
12. You need 1/2 teaspoon of Ground cloves.
13. Get 1/2 teaspoon of Dried ground ginger.
14. Provide 225 grams of Butter.

Steps to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:

1. Preheat the oven to 110 Degree Celsius..
2. Add the butter and sugars into a large mixing bowl..
3. Cream together the butter and sugars until they’re light and fluffy..
4. Next add the eggs one at a time working them into the creamed mixture till well combined..
5. .
6. Sift in the flours, almond meal and baking powder and mix well..
7. Into this add the spices and mix well..
8. Next add the soaked dried fruit and nuts and chopped nuts and combine well..
9. Line the base and the sides of a 24 cm. round and deep bundt tin or ring pan. I just greased it very well and floured the tin, shaking off excess flour..
10. Pour in the cake mixture and level the top..
11. Bake in the oven for approximately 2 hours. Keep an eye on the cake as it bakes and start checking if it is done from about 1 hour 30 minutes. The cake is ready when a skewer inserted into the middle of the cake comes out clean..
12. Remove from the oven and allow to cool completely in the tin..
13. .
14. Once the cake is cold, remove it from the tin and place on a large flat plate or serving platter..
15. Next, lay out a large piece of aluminium foil, (I used a double layer of foil) large enough to wrap the cake completely. Place the cake on the foil, in the middle..
16. Using a skewer or toothpick, poke 35 to 40 holes on top of the cake, only 3/4th’s of the depth of the cake so that the rum or any liquid being used doesn’t run through..
17. Using a pastry brush, brush over the entire top of the cake with the rum, brandy, wine or orange juice. Don't go beyond 2 teaspoons in each feed..
18. Once this step is done, gather the foil and seal the cake covering the cake completely with foil. You can add another layer of foil on top in case you think it isn't enough..
19. Now place the wrapped up cake in a suitable airtight container. You can use a large cookie or cake tin too. Place in an area away from direct sunlight..
20. Repeat the feeding process every 3 to 4 days until the cake won’t absorb anymore..

This dessert is moist, rich and oh. Christmas Cooking Christmas Desserts Christmas Cakes Christmas Fruit Cake Recipe English Christmas Cake Moist and Boozy Fruitcake (Martha Stewart). Bake for Happy Kids is top Singapore Australia baking cooking food blog Traditional Christmas Desserts: Fruit Cake and Candied Fruits. A rich fruit cake or fruitcake recipe is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as In the case of muffins and cupcakes, it's often a good idea to rotate the baking tray mid-way the Celebrate this Christmas with a boozy fruitcake made with rich delicious fruits, candied peel. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious.

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