Easiest Way to Prepare Perfect Smoky Bacon-Wrapped Pork Chops

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Before you jump to Smoky Bacon-Wrapped Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we're always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it's not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to smoky bacon-wrapped pork chops recipe. To make smoky bacon-wrapped pork chops you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Smoky Bacon-Wrapped Pork Chops:

1. You need 2 lb of Center cut pork tenderloin.
2. Use 4 of pears.
3. You need 6 of green onions.
4. Prepare of Dry Rub.
5. Take 1 tbsp of Larry's seasoning.
6. You need 1 tsp of Ground black pepper.
7. Take 1 tbsp of Garlic powder.
8. Get 1 tbsp of Onion powder.
9. Use 1 tbsp of Ground paprika.
10. Prepare 2 tsp of Worcestershire sauce.
11. Provide 1 tsp of Liquid smoke flavoring.

Steps to make Smoky Bacon-Wrapped Pork Chops:

1. Trim the fat cap on the pork..
2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room..
3. Wrap a piece of bacon around the pork and secure with a toothpick..
4. Mix the dry rub ingredients together in a medium mixing bowl..
5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces..
6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F..
7. In the last 4 minutes of cooking, place the pears and green onions on the grill..
8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops..
9. Serve hot and enjoy..

I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops.

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