Easiest Way to Make Tasty Pineapple Upside Down Cake Recipe

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Before you jump to Pineapple Upside Down Cake Recipe recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that eating healthy foods can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it's tough to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Yogurt is often a snack a lot of people neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it's a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an simple way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to pineapple upside down cake recipe recipe. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pineapple Upside Down Cake Recipe:

1. Provide of Cake Batter.
2. You need 1 of and 1/2 cup all-purpose flour.
3. Get 1/3 cup of whole milk.
4. Use 1/3 cup of plain yoghurt.
5. You need 1/3 cup of pineapple juice.
6. Take 2 of large eggs.
7. Use 1 tsp of vanilla extract.
8. Use 1 tsp of baking powder.
9. Use 1/4 tsp of baking soda.
10. Provide 1/8 tsp of salt.
11. Use 3/4 cup of brown sugar.
12. Prepare 1/4 tsp of nutmeg.
13. You need of Fruit Base.
14. Get 4 of large pineapple rings, or as needed.
15. You need 11 of maraschino cherries, or as needed.
16. Take 3 tbsp of butter.
17. Provide 1/3 cup of brown sugar.
18. Prepare 1/8 tsp of salt.

Steps to make Pineapple Upside Down Cake Recipe:

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
7. Carefully pour the cake batter over the fruit base..
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

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