Recipe: Yummy Pickled Asparagus with an Onion

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Before you jump to Pickled Asparagus with an Onion recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you should entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to pickled asparagus with an onion recipe. To cook pickled asparagus with an onion you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Use of Vegetables to be pickled.
2. Use 1-1/2 pound of asparagus whole.
3. You need 1 of medium onion.
4. Get of Spices.
5. Provide 1 tablespoon of minced garlic.
6. Use 1 tablespoon of juniper berries.
7. Take 1 tablespoon of pickling spices.
8. Take 1/3 cup of honey.
9. You need 1 of Solution part.
10. You need 1 cup of apple cider vinegar raw/organic.
11. Take 1 cup of white distilled vinegar.
12. Get 1 teaspoon of canning salt.
13. Get 2 of Solution part.
14. Take 2 cups of water.
15. You need 1 tablespoon of canning salt.

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt..
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion..
3. Add the honey first then the boiling vinegar solution..
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful..
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!.

I often use pickled vegetables for a gorgeous vegetable crudite right along side the. This pickled asparagus recipe works best with a quart-sized mason jar, because it's tall enough to fit the asparagus spears without having to snap off too much of their stems. If you have thick asparagus spears, you may find it easier to fit them in the jar if you put some spears tip-side up and some tip-side down. Remove and rinse in cold water. In a Dutch oven, combine the vinegar, salt, pickling spices, garlic and remaining water; bring to a boil.

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