Recipe: Spicy Smothered round tip sirloin beef steak

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We hope you got insight from reading it, now let's go back to smothered round tip sirloin beef steak recipe. To make smothered round tip sirloin beef steak you need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Smothered round tip sirloin beef steak:

1. Prepare of seasoning for meat.
2. Provide 2 lb of sirloin beef tip steak.
3. You need 1/2 cup of flour.
4. Take 1 of onion powder.
5. Provide 1 of seasoning all.
6. Prepare 1 of garlic powder.
7. Provide 1 of black pepper.
8. Prepare of Gravy.
9. Get 1 envelope of Lipton beefy onion mix.
10. Provide 3 cup of of beef broth.
11. Take 1 envelope of pioneer brown gravy mix or any brown gravy mix.
12. You need 2 cup of water (optional).

Instructions to make Smothered round tip sirloin beef steak:

1. Defrost Steak in water.
2. After steak has thawed pat dry this helps steak to brown evenly.
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
4. flour steak on both sides.
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
7. Remove steak from pan.
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. Although it is typically considered a lean cut of beef, it can be tough and fibrous. Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story. Top sirloin round tip steak, also referred to as the crescent roast. Ted the Butcher shows you his method for making delicious steaks, kabobs, and stir fry from a beef sirloin tip knuckle.

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