Recipe: Yummy Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

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Before you jump to Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to bianco meats-grilled bourbon steak tips on creamy parm polenta ! recipe. To make bianco meats-grilled bourbon steak tips on creamy parm polenta ! you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:

1. Prepare 1 pkg of Bianco Meats Bourbon Steak tips.
2. Prepare 1/4 cup of your fave Bourbon, I used Jack Daniels.
3. Get 1 Tbsp of Chopped shallots.
4. You need 1 tsp of chopped garlic.
5. Take 1 cup of whole milk.
6. Prepare 2 cups of water.
7. Get 1 tbs of kosher salt.
8. Prepare 3 of Tblsp unsalted butter.
9. Prepare 1 of bay leaf.
10. Provide 1 Tbsp of chopped Italian parsley.
11. Take 2 Tbsp of Worcestershire Sauce.
12. You need 1 cup of Beef Stock (canned is fine or boxed).
13. Take 1/2 cup of Parmesan Cheese.

Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:

1. Let your steak tips come to room temperature heat up grill or grill pan.
2. Gather your ingredients together.
3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.

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