Recipe: Spicy Broccoli Cheddar Soup

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Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of minor changes can positively affect daily eating habits.

You can get results without needing to remove foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it's easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to broccoli cheddar soup recipe. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Broccoli Cheddar Soup:

1. Get 1/2 cup of butter.
2. Take 1 of small onion, chopped.
3. Prepare 1/4 cup of all-purpose flour.
4. Use 2 cups of cream 18%.
5. Use 3 cups of chicken broth.
6. Provide 4 cups of broccoli florets.
7. Prepare 1 of carrot, shredded.
8. Use 2 1/2 cups of shredded cheddar cheese.
9. Get 1/2 tsp of garlic powder.
10. Provide to taste of Salt and pepper.

Instructions to make Broccoli Cheddar Soup:

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes..
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly..
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft..
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese..

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