Recipe: Luscious S'more Bonbons
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Before you jump to S'more Bonbons recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Have a shot at eating almonds if you don't are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood booster!
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let's go back to s'more bonbons recipe. You can have s'more bonbons using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make S'more Bonbons:
- Prepare 74 of large marshmallows (about 2, 10oz bags).
- You need 1 cup of crushed graham cracker (about one sleeve from a box).
- Prepare 6 of pips of chocolate flavored almond bark. (1/2 of a package).
- Provide of water, for the double boiler.
Instructions to make S'more Bonbons:
- Crush up a full sleeve of graham crackers until they are a rough powder consistency. A food processor works great for this or a zipper bag & a rolling pin. Then transfer the crumbs to a shallow bowl..
- Set up a small double boiler on medium heat. A metal bowl & a saucepan filled with water will work. Place 3 - 4 pips of chocolate almond bark & melt while stirring..
- While the almond bark is melting, set up a bonbon building station. Line a cookie sheet with wax paper. Set out the bowl of graham cracker crumbs, open the bags of marshmallows & make a place to put the hot bowl of melted almond bark..
- When the almond bark is melted & smooth remove from the saucepan & place it in your bonbon work station..
- Begin building the bonbons. Grasp a marshmallow by one end, dip it into the chocolate almond bark (making sure to leave some area uncovered at the top), & then into the graham cracker crumbs. Place the bonbon graham crumbs side down on the wax paper. Repeat with all the marshmallows. When you run low on chocolate almond bark, return the bowl to the warm saucepan of water. Add the remaining almond bark, melt, then continue the building process..
- Transfer the cookie sheets of bonbons to the freezer for 15 mins to set them. Remove & store in an air tight container. Keep frozen or store at room temp. They can last up to several weeks. Will hold better at cooler temps though. If making in the Autumn or Winter you can substitute milk chocolate for the almond bark..
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