Recipe: Juicy Biscuit Chicken Pot Pie

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Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many people ignore. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts along with seeds. It's an simple way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to biscuit chicken pot pie recipe. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Biscuit Chicken Pot Pie:

1. Get 1 can of 8 biscuits.
2. Provide 2 tablespoons of butter.
3. Provide 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
4. Take 2 of chicken breasts cooked and shredded.
5. Prepare 1-2 cups of chicken broth adapt to your preference.
6. Take 1 can of Cream of Chicken Soup regular size.
7. Prepare 1 can of cream of celery.
8. Get to taste of salt and pepper.

Steps to make Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes..
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..

Using your a fork, your hands, or a pastry cutter, work the butter into the dry. Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. To make this chicken pot pie with biscuits, you'll start by chopping your vegetables. We are using a combination of onion, carrots and celery.

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