Easiest Way to Produce Appetizing Red Velvet Cake with fruit

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Before you jump to Red Velvet Cake with fruit recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to red velvet cake with fruit recipe. To cook red velvet cake with fruit you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Red Velvet Cake with fruit:

1. Get of sponge mix.
2. Take 120 grams of unsalted butter.
3. Prepare 300 grams of golden caster sugar.
4. Prepare 2 of eggs.
5. Get 20 grams of cocoa powder.
6. Get 40 ml of red food colouring.
7. You need 1 tsp of vanilla extract.
8. You need 240 ml of sour cream.
9. Prepare 300 grams of plain flour.
10. You need 1 pinch of of bicarbonate soda.
11. Get 1 pinch of of salt.
12. Provide of cream cheese icing.
13. Provide 300 grams of icing sugar (sifted).
14. Get 50 grams of butter.
15. Prepare 125 grams of cream cheese.

Steps to make Red Velvet Cake with fruit:

1. preheat the oven to 170.
2. grease two circle cake tins.
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
5. then with a spatula fold in the sour cream..
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious!

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