Recipe: Delicious Sour cream banana bread

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Before you jump to Sour cream banana bread recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that having healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains included in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to sour cream banana bread recipe. To cook sour cream banana bread you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sour cream banana bread:

1. Get 1/2 cup (1 stick) of butter) butter softenened.
2. Prepare 1 cup of sugar.
3. Provide 2 of eggs beaten.
4. Prepare 1 1/2 cups of flour.
5. Prepare 1 tsp. of baking soda.
6. Take 1/2 tsp. of salt.
7. Get 1 cup of mashed bananas about 3.
8. Take 1/2 cup of sour cream.
9. Use 1 tsp. of vanilla.
10. Get 1 cup of walnuts chopped (optional).

Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! This particular banana bread was made with sour cream, which gives it so much moisture and a subtle tanginess that you'll love.

If you find this Sour cream banana bread recipe useful please share it to your good friends or family, thank you and good luck.

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