Recipe: Yum-yum Lemon cake in real lemon (by Her Castillo)

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Before you jump to Lemon cake in real lemon (by Her Castillo) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some small changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it's not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to lemon cake in real lemon (by her castillo) recipe. To cook lemon cake in real lemon (by her castillo) you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Lemon cake in real lemon (by Her Castillo):

1. Get 4 of lemons (one for lemon zest).
2. Provide 1/2 tsp of lemon zest.
3. Provide 2 of eggs.
4. You need 3 Tbsp of butter.
5. Use 1 Tbsp of lemon juice.
6. Provide 3 Tbsp of granulated sugar.
7. Get 1/2 cup of cake flour.
8. Prepare of Decoration.
9. Use 2 Tbsp of powdered sugar.
10. Prepare 1 tsp of lemon juice.
11. Provide of Rosemary.

Instructions to make Lemon cake in real lemon (by Her Castillo):

1. Preheat oven to 350 F. Melt butter in microwave..
2. Cut 3 lemons into half. Squeeze the juice out of the lemon..
3. Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon..
4. Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined..
5. Pour batter into the 6 lemon containers. Bake for around 20-25 minutes.
6. Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary..
7. Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8.

This Lemon Frosted Lemon Cake is sweet and buttery with a wonderful citrus flavor that comes from adding both lemon zest and juice. Arabella Boxer has a recipe and talks about this cake in her wonderful book Arabella Boxer's Book of English Food which is about British foods served before WWII. Find lemon cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Search for "lemon cake" in these categories. Lemon Yogurt Cake is a quick cake that uses real and genuine ingredients, and it's extremely quick and easy to make.

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