How to Cook Tasty Shawarma

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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to shawarma recipe. You can have shawarma using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Shawarma:

1. Get 1/2 Kilogram of chicken breasts boneless.
2. Provide 1/4 Teaspoon of cumin.
3. You need 3/4 Teaspoon of cardamom.
4. You need 1 Teaspoon of chilli powder.
5. Get 3/4 Teaspoon of coriander powder.
6. Get 2 cloves of garlic crushed.
7. Get To Taste of salt.
8. Take 5 Tablespoons of Yoghurt (adjust according to sourness).
9. Get 1/4 Teaspoon of turmeric.
10. Get 1/2 Teaspoon of pepper powder.
11. Get of oil (to shallow fry).
12. Prepare 10 of kubus.
13. Provide 2 of tomato.
14. You need 3/4 of Cucumber.
15. Prepare 1/2 of cabbage.
16. Prepare 2 of onion (Large).
17. Get 1/2 of pepper powder.
18. Take 1/2 of capsicum.
19. Provide 3 Tablespoons of Mayonnaise.
20. Provide of Butter paper / foil paper.

Steps to make Shawarma:

1. First in bowl marinade chicken with ingredients 2 to 9. keep it for atleast 3 hours..
2. Filling 1 : In a pan add very little oil and shallow fry the chicken.shred the chicken to fine pieces..
3. Filling 2 : Cut the tomatoes,capsicum,onion,cabbage and cucumber (too small). Add pepper,salt and mayonnaise to it and combine well..
4. Mix filling 1 and 2 together..
5. Now take 1 kubus,brush some mayonnaise (or tahini sauce to enhance the taste) and add the filling to it..
6. Roll the bread and wrap it with butter paper. Serve with pickled vegetables..

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

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