Easiest Way to Make Appetizing Crunchy Scrambled Egg Wontons
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Before you jump to Crunchy Scrambled Egg Wontons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
One way to deal with this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you should completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Evidently, it's not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to crunchy scrambled egg wontons recipe. To cook crunchy scrambled egg wontons you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crunchy Scrambled Egg Wontons:
- Get 1 of wonton wrappers.
- You need 2 of eggs.
- Get 1 of salt & pepper.
- Provide 1 of hotdog finely chopped.
- Get 1 of onion powder.
- Provide 1 of basil.
- Take 1 of cooking oil.
- Take 1 of shredded cheese.
Instructions to make Crunchy Scrambled Egg Wontons:
- cook the chopped hotdogs in oil until they brown a little.
- add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones).
- once scramble is done, remove from heat, and add shredded cheese.
- let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit.
- use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed..
- heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan..
- After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned..
Scrambled eggs are all about cooking low and slow — that's how you can achieve creamy eggs. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger.
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