How to Cook Juicy Kels slow cook beef and tomato casserole

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Before you jump to Kels slow cook beef and tomato casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to kels slow cook beef and tomato casserole recipe. To cook kels slow cook beef and tomato casserole you need 10 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Kels slow cook beef and tomato casserole:

1. Use 1 of diced beef.
2. Use 2 of red peppers.
3. Prepare 2 of onions.
4. Use 2 of tins chopped tomatoes.
5. Prepare 1/2 of pint of beef stock.
6. You need 1/2 of pint of water.
7. Provide 1 of table spoon tomato puree.
8. Provide 1/2 of table spoon of mustard.
9. Prepare 1 of splash of Worcestershire sauce.
10. Provide 1 pinch of of salt and pepper.

Instructions to make Kels slow cook beef and tomato casserole:

1. Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato.

An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening. It's that time of year to drag out and dust off your slow cooker. Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess.

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