Recipe: Delicious Navy bean soup (φασολάδα)🇬🇷

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We hope you got insight from reading it, now let's go back to navy bean soup (φασολάδα)🇬🇷 recipe. You can cook navy bean soup (φασολάδα)🇬🇷 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Navy bean soup (φασολάδα)🇬🇷:

1. You need 540 mg of can of navy beans.
2. Use 1/2 of carrot cut in half lengthwise and sliced in to 1-2 cm slices.
3. Take 1/2 of celery stick sliced 1-2 cm slices.
4. Provide 1 of bay leaf.
5. Take 2 of all spice balls.
6. Provide 1 of small onion chopped.
7. Use 1/2 tbs of bocovo pepper (optional).
8. Use 1 tsp of Salt or to your liking.
9. Take Pinch of black pepper.
10. Take 1 tbs of tomato paste.
11. Use 10-12 of parsley leafs lightly chopped.
12. Get 1/4 cup of olive oil(olive oil is the secret here).
13. Get 3 cups of water and some extra boiled water to top up if needed.

Instructions to make Navy bean soup (φασολάδα)🇬🇷:

1. Ok here we go. In a pot ad the oil and the chopped onion and sauté till onion is tender do not let it get colour.
2. Now add the water and the rest of the ingredients except the tomato paste and bring to a boil.
3. Now you add the tomato paste and bring the heat to medium temperature and cook for about one hour.
4. At this point lower the heat to medium-low and cook without the lead till water reduces. I like to leave a bit extra water for dealing purposes 😋.
5. Enjoy(καλή όρεξη).

Sort beans and place in a large pot, cover with cold water, and soak overnight. This navy bean soup is a simple dish made with diced ham from a baked ham dinner (or a leftover ham bone) and dried navy beans. It's hearty enough to serve as a lunch or supper soup, and because it's budget-friendly you can feed a crowd without sacrificing flavor or quality. It's a versatile dish, so use. Williams's grandmother would make a pot of beans most Mondays, and one of his favorites still is a pot of beans with ham.

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