Recipe: Juicy Apple Pie Roll

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Before you jump to Apple Pie Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes immediately. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you're eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to apple pie roll recipe. You can have apple pie roll using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Apple Pie Roll:

1. Take 1 of Stewed apple.
2. Use 3 of pieces Castella sponge cut offs etc..
3. Take 5 of cm cube Baumkuchen.
4. Take 1 of Dorayaki.
5. You need 1 dash of Raisins.
6. Get 1 of sheet Frozen puff pastry.
7. Use 1 dash of Egg yolk.

Instructions to make Apple Pie Roll:

1. Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top..
2. Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer..
3. Roll out the puff pastry and score in a hatched pattern..
4. Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes..

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