How to Cook Yummy Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

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Before you jump to Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. You can cook cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Prepare 1 tbsp of sesame oil.
2. You need 1 of onion, chopped.
3. You need 5 grams of vadagam.
4. You need 5 of garlic cloves peeled.
5. Get 10 of curry leaves.
6. Use 1 of potato chopped.
7. Take 100 grams of cowpea beans / yard long beans chopped.
8. Prepare 2 of brinjal/ egg plant.
9. Take 1 of tomato chopped.
10. Get 2 pinch of turmeric.
11. Get 1 tsp of chili powder.
12. Prepare 2 tbsp of coriander powder.
13. Get 1 tbsp of rock salt.
14. Provide 1/2 cup of coconut grated / cut.
15. You need 20 grams of roasted gram.
16. Take 1 of green chilli slit.
17. You need 10 grams of tamarind soaked with rock salt.

Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink.
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried..
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked.
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice.

You can also prepare vathal kuzhambu with this berries. Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) - A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base. Tamil Style tamarind gravy (Puli Kuzhambu). Soak them in a bowl of water (to avoid bitter taste and to avoid black color). I simply loved the gravy and its tastes with the nuttiness of the sesame and the creaminess of the poppy seeds.

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