Recipe: Spicy Delicious Caponata with Shiitake Powder

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Delicious Caponata with Shiitake Powder

Before you jump to Delicious Caponata with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to delicious caponata with shiitake powder recipe. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Delicious Caponata with Shiitake Powder:

  1. Take 4 of eggplants (280 grams).
  2. Get 1/2 of onion (100 grams).
  3. Use 1 of yellow bell pepper (150 grams).
  4. Prepare 1/2 stalk of celery (50 grams).
  5. Get 8 of shishito peppers (40 grams).
  6. Take 1 clove of garlic (minced).
  7. Take 6 Tbsp of olive oil.
  8. Take 1 can of tomatoes (whole).
  9. Use 1 Tbsp of capers.
  10. Use 5 of green olives.
  11. Take 1 Tbsp of pine nuts.
  12. Take 1 Tbsp of raisins (rehydrated in water).
  13. You need 2 tsp of white sugar.
  14. Use 2 Tbsp of white wine vinegar.
  15. Get 1 Tbsp of soy sauce.
  16. Get to taste of Salt and pepper.
  17. Get of Basil leaves to taste.
  18. Get 1 Tbsp of Shiitake powder.

Instructions to make Delicious Caponata with Shiitake Powder:

  1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables..
  2. Cut the green olives into thin slices and lightly roast the pine nuts..
  3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant..
  4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together..
  5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes..
  6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes..
  7. Season with salt and pepper, serve, and garnish with basil leaves..

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about. Over the decades, the Caponata recipe has been popular among all the social classes, when the lower classes started to substitute the grilled fish with the more inexpensive fried. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Delicious relish or appetizer that can be served hot or cold!

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