Easiest Way to Produce Flavorful Eggplant Patties

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Before you jump to Eggplant Patties recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it's snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to eggplant patties recipe. To cook eggplant patties you only need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Eggplant Patties:

1. Take 2 pcs of eggplant.
2. Provide 2 of shallot, minced.
3. Prepare of Ground pork.
4. Prepare 3 of eggs.

Instructions to make Eggplant Patties:

1. Roast chicken then peel off the skin. Then cut into 5 parts and set aside.
2. Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool.
3. In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all..
4. Heat a pan then add cooking oil. Scoop eggplant mixture and fry it..

These vegetarian eggplant patties with chickpeas are incredibly delicious. And easily compete well with any meat based patty. I have spiced them well and made these in a Persian style. In medium skillet (can used skillet used for eggplant) , without added fat, brown meat patties on both sides. These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside.

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