Recipe: Juicy Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

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Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

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Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to sesame baked sweet potatoes w/ roasted garlic sour cream recipe. You can cook sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

  1. Provide 2 of sweet potatoes.
  2. You need of sesame oil; as needed.
  3. You need 1 T of sesame seeds.
  4. You need 2 T of diced crispy bacon.
  5. Take 1/2 t of dried lemon peel seasoning.
  6. Provide 1 head of garlic; roasted.
  7. Get 1/4 C of sour cream.
  8. Take of sea salt & black pepper; as needed.

Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

  1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato..
  2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
  3. Whisk sour cream and roasted garlic together with a tiny pinch of salt..
  4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning..
  5. Garnish with bacon, sesame seeds, and roasted garlic sour cream..
  6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,.

To serve, split the sweet potatoes in half, top with the sausages and onions and then the sour cream and rough salsa verde..vinaigrette (GF, V) salt-baked potatoes w/ cheesy roasted red pepper sauce and broccoli (GF, V) V) sweet potato casserole with apples & crunchy rosemary walnuts (GF, V) sweet + sour sesame (GF, V) crispy sweet potato fries with roasted garlic tahini yogurt dip (GF, V) edamame dip with mint. Warm those winter nights with a sweet potato jacket and a quick chilli recipe, perfect for feeding a crowd, from BBC Good Food. Put the chilli into an ovenproof dish. This simple recipe reminds you sweet potatoes were considered a dessert in mid-nineteenth century Virginia. Top with a generous dollop of sour cream, sprinkle with dark-brown sugar, and serve immediately.

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