How to Make Yum-yum Baked Sweet Potato Fries

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Baked Sweet Potato Fries

Before you jump to Baked Sweet Potato Fries recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between snacks. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you are looking for a fast snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to baked sweet potato fries recipe. You can cook baked sweet potato fries using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Baked Sweet Potato Fries:

  1. Provide 4 slices of bacon; small dice.
  2. Use 2 of thin sweet potatoes; peeled & cut into thin "fries".
  3. Get 1/2 oz of fresh dill; minced.
  4. Use as needed of kosher salt & black pepper.

Instructions to make Baked Sweet Potato Fries:

  1. Preheat oven to 375.
  2. Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish..
  3. Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper..
  4. Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper..
  5. Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately..
  6. Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction.

You can use a peeler to help with peeling or a knife carefully cutting off the skin. Cut the end off the sweet potatoes then slice the potatoes into long strips. These baked sweet potato fries are one of my very favorite sweet potato recipes. I prefer the flavor of these over regular french fries and sweet potatoes pack a lot of extra nutrition, too! If you search for baked sweet potato fries recipes, you will find all sorts of methods that promise you the crispy, healthier fries that you crave.

If you find this Baked Sweet Potato Fries recipe helpful please share it to your friends or family, thank you and good luck.

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