Easiest Way to Make Delish Pineapple upside-down cake

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Before you jump to Pineapple upside-down cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making some small changes.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to pineapple upside-down cake recipe. To make pineapple upside-down cake you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pineapple upside-down cake:

1. Take 4 of tsp,butter,Melted, divided.
2. Provide 4 tsp. of Brown sugar.
3. Get 2 of canned unsweetened pineapple slices.
4. Use 2 of maraschino cherries.
5. Provide 1/3 cup of all-purpose flour.
6. Use 3 tbsp. of Sugar.
7. Get 1/2 tsp. of Baking powder.
8. Use 1/8 tsp of salt.
9. Provide Dash of ground nutmeg.
10. You need 3 tbsp. of Milk.
11. You need 1/4 tsp. of Vanilla extract.

Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

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