How to Prepare Tasty Autumn Carrot Spice Cake

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We hope you got benefit from reading it, now let's go back to autumn carrot spice cake recipe. To make autumn carrot spice cake you only need 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Autumn Carrot Spice Cake:

1. Use 2 cup of grated carrot (approx 6 med/large).
2. Prepare 1 cup of black raisins (e.g. black beauty).
3. Provide 1 tsp of kosher salt.
4. Take 4 tsp of baking powder.
5. Take 2 tsp of pumpkin pie spice.
6. Use 3 large of eggs.
7. Prepare 1 1/2 cup of sugar.
8. Use 2 tsp of vanilla.
9. Use 1 cup of cooking oil.
10. Take 1/2 cup of milk or buttermilk.
11. Prepare 3 33/100 cup of all purpose flour.
12. Provide of For the Frosting.
13. Take 3 1/2 tbsp of unsalted butter, softened.
14. Get 2 pinch of kosher salt.
15. Provide 2 1/2 cup of powdered sugar.
16. Take 1/4 tsp of pumpkin pie spice.
17. You need 1/4 tsp of vanilla.
18. Provide 2 tbsp of milk.
19. You need 2 tsp of rum.
20. Take of Finishing Touch.
21. Prepare 1 of pumpkin pie spice, sprinkled.

Instructions to make Autumn Carrot Spice Cake:

1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour..
2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough..
3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix..
4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets..
5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick..
6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack..
7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon..
8. Frost the cooled cake with the frosting using a butter knife..
9. Sprinkle a little pumpkin pie spice on top of cake for decoration..
10. Serves 12 generously. Keeps at room temp on a cake plate with a dome..
11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time..

We took the Carrot Spice cake we had before and, well, we spiced it up even more. While making it softer and cake-ier. Ingredients: water, organic flax, egg yolk, organic erythritol, organic coconut oil, organic glycerin, organic walnuts, organic carrot, organic natural flavors. You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible.

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