Recipe: Perfect Gingerbread Cake Roll with Pumpkin Spice Cream

Hello everybody, welcome to my recipe page, looking for the perfect Gingerbread Cake Roll with Pumpkin Spice Cream recipe? look no further! We provide you only the best Gingerbread Cake Roll with Pumpkin Spice Cream recipe here. We also have wide variety of recipes to try.

Before you jump to Gingerbread Cake Roll with Pumpkin Spice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we're constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.

One way to approach this to start seeing some results is to realize that you do not have to alter everything straightaway or that you should altogether eliminate certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to gingerbread cake roll with pumpkin spice cream recipe. You can have gingerbread cake roll with pumpkin spice cream using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Cake Roll with Pumpkin Spice Cream:

1. You need of GINGERBREAD CAKE ROLL.
2. Use 5 of large eggs, seperated, yolks in one bowl and whites in a seperate large bowl.
3. Prepare 1/2 cup of molasses.
4. Provide 1/4 cup of packed light brown sugar.
5. Take 2/3 cup of cake flour.
6. Take 1 tsp of baking powder.
7. Use 1 1/2 tsp of ground ginger.
8. You need 1/2 tsp of allspice.
9. You need 1/2 tsp of ground cinnamon.
10. You need 1/4 tsp of salt.
11. Use 1/2 tsp of vanilla extract.
12. Provide 1/4 cup of granulated sugar.
13. Take 1 tsp of cream of tarter.
14. Provide of confectioner's sugar for dustiing.
15. Use of FILLING AND TOPPING.
16. Use 1 of 3 ounce box jello instant pumpkin spice pudding g mix.
17. Provide 1 1/4 cup of milk, any type you have, I used 2%.
18. Use 1 cup of heavy whipping cream.
19. Take 1/2 tsp of ground.
20. Prepare of GARNISH.
21. Provide of gingersnap cookie crumbs.
22. Use of sparkle sugar.

Steps to make Gingerbread Cake Roll with Pumpkin Spice Cream:

1. Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray.
2. In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside.
3. Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla.
4. Stir in the flour mixture to combine well.
5. Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form.
6. Fold egg whites into yolk mixture in 3 additions until uniform in color.
7. Spread into prepared pan evenly.
8. Bake until golden and it springs back when you touch it about 15 minutes.
9. Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel.
10. Carefully peel off parchment paper.
11. Immediately roll cake up with towel and cool completely on rack.
12. MAKE pumpkin spice cream filling.
13. Beat cream until soft peaks begin to form, add cinnamon.
14. Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes.
15. Unroll cake and spread some filling on cakes surface.
16. Roll cake up b and frost cake with remaing filling..
17. Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing.

Pumpkin Cake Roll with Cream Cheese Filling. This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. Spices - Don't skimp on what makes pumpkin flavored things so good - the spices!

If you find this Gingerbread Cake Roll with Pumpkin Spice Cream recipe useful please share it to your friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: