Recipe: Tasty Beef stout pot pie instant pot ip

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Before you jump to Beef stout pot pie instant pot ip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. If you presently eat plenty of fresh fruits and veggies, you may want to think about where you're getting them and if it's the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Obviously, it's not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to beef stout pot pie instant pot ip recipe. To make beef stout pot pie instant pot ip you only need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Beef stout pot pie instant pot ip:

1. Provide 2 TBSP of olive oil.
2. Take 1 pound of stew meat cut into bite size pieces.
3. You need 1 of small onion diced.
4. Get 2 of heaving TSP minced garlic.
5. Take 1 cup of beef broth.
6. Provide 1 (11 oz) of bottle of Guinness extra stout beer.
7. Prepare 1 cup of frozen peas and carrots.
8. Prepare 1/2 cup of frozen corn.
9. Get 2 TSP of kosher salt.
10. Use 10 of fresh basil leaves roughly chopped.
11. Prepare 1-2 of tubes (8oz) crescent roll sheets.
12. Use 6 of 7-8 oz ramekins.
13. Take of Finely shredded mild cheddar cheese.
14. Provide of Fresh parsley chopped.

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
2. Add in stew meat and cook till brown with just a little pink showing..
3. Add in onion and garlic stirring frequently for 3 minutes..
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
5. Add the peas and carrots, corn, salt, and basil. Stir..
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
11. When tops are browned and crispy remove from oven..
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish...
13. Enjoy!!.

The beef pie is loaded with savory mushrooms and veggies. The Guinness beef pie is served as a classic Pub style meal. A hearty meal that is true comfort food and delicious! Rub beef with salt and pepper. Transfer to medium bowl using tongs.

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