How to Make Perfect Pickled Chicken (ACAR AYAM)

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Before you jump to Pickled Chicken (ACAR AYAM) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Sometimes it's tough to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to pickled chicken (acar ayam) recipe. You can have pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pickled Chicken (ACAR AYAM):

1. Provide 1 Tbsp of vegetable oil.
2. Provide 2 cloves of garlic, finely chopped.
3. Get 3 of onions, finely chopped.
4. Use 200 gr of fried chicken, roughly shredded.
5. Take 100 ml of water.
6. You need 1 Tbsp of soy sauce.
7. Provide 2 Tbsp of bottled chili sauce.
8. Get 1 Tbsp of lemon juice.
9. Use 1/2 tsp of pepper.
10. Take 1 tsp of salt.
11. Provide of ******.
12. Prepare 5 stalks of spring onion, roughly chopped.
13. Get 1 tsp of sesame seeds.
14. Get 300 gr of silken tofu.
15. Prepare 1 stalk of asparagus, cut in short pieces.

Instructions to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain..
2. PICKLED CHICKEN : saute onions and garlic until fragrant..
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out..
4. Before the stove is turned off, add the spring onions and stir well..
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top..

Penang Acar is a special pickled vegetable dish. It's famous for it's appetizing, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. It is delicious eaten as an appetizer, with rice or sometimes as a side dish served together with Nasi Lemak or even Nasi Kunyit. Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste.

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