Recipe: Appetizing Kimchi Jjigae Freestyle

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Before you jump to Kimchi Jjigae Freestyle recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it's snack time. Shopping for goodies can be a challenge because you have countless options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you're looking for a fast snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to kimchi jjigae freestyle recipe. You can cook kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Kimchi Jjigae Freestyle:

1. You need 500 g of Kimchi.
2. Prepare 500 g to 1 kg of pork belly (depends on the size of the cuts).
3. Use To taste of Tofu (depends on preference).
4. Prepare To taste of Chili paste.
5. Use As needed of Oil.
6. Prepare To taste of Mushrooms.
7. You need To taste of Sugar.
8. Provide As needed of Water.
9. Get of Chili powder (optional).

Steps to make Kimchi Jjigae Freestyle:

1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir..
2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil..
3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want)..
4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor)..
5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder..
6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅.
7. Let the soup simmer for a few minutes, about 5-10mins..
8. Remove from the stove and enjoy your very own kimchi soup ❤️.
   

It is a staple in virtually all Korean households and served as a meal a few times a week. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage.

If you find this Kimchi Jjigae Freestyle recipe helpful please share it to your good friends or family, thank you and good luck.

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