How to Make Juicy The easiest upside-down fruit cake!

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Before you jump to The easiest upside-down fruit cake! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything instantly or that you need to altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you're eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it's not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to the easiest upside-down fruit cake! recipe. To cook the easiest upside-down fruit cake! you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The easiest upside-down fruit cake!:

1. Prepare 125 grams of Flour.
2. Provide 125 grams of Butter (at room temperature).
3. Provide 125 grams of Sugar.
4. Use 2 of Eggs.
5. You need 1 tsp of Vanilla extract.
6. You need 1 tsp of Baking powder.
7. Take 100 grams of Apricots (or any fruit).
8. Provide of Ice cream, whipped cream or custard (optional).

Steps to make The easiest upside-down fruit cake!:

1. Preheat oven at 210°C | 415°F | Gas mark 7..
2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside..
3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy..
4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly..
5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that..
6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!.
7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit..

The BEST pineapple upside down cake recipe EVER! This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond Cake,Upside Down Cake,Fruit. These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche. Nectarine, Plum, and Apricot Upside-Down Cakes. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix.

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