Recipe: Delish Instant pot navy bean and ham soup

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We hope you got benefit from reading it, now let's go back to instant pot navy bean and ham soup recipe. To cook instant pot navy bean and ham soup you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Instant pot navy bean and ham soup:

1. Use Pkg of dried navy beans with ham flavor packet.
2. Provide 1 of Ham bone with meat.
3. Provide of Water to cover.
4. Use 1 of onion diced.
5. You need 2 of carrots diced.
6. Provide 2 of celery stalks diced.
7. Take 2 tbsp of bacon grease and or butter.
8. Provide 1 tsp of onion powder.
9. Use 1 tsp of garlic powder.
10. Prepare of I wash in cold and boil my beans three times on the stove before.

Instructions to make Instant pot navy bean and ham soup:

1. Turn instant pot to saute, add bacon grease and/or butter; then saute onions, celery, and carrots until onion become opaque.
2. Then add garlic powder, onion powder, and ham flavor packet and stir into veggies.
3. Turn instant pot to pressure cook to high 35min. Add ham bone and meat, your rinsed and cleaned beans, and water until covering beans and bone completely. Close lid and cook.
4. Once timer goes off stir ingredients well and then set pot to cooker on pressure cook low another 20-30 min..
5. Once time goes off remove ham bone and residual meat from bone.
6. Then serve and enjoy.

Quick and easy, no fuss, and best of all everyone else loved them, even my daughter in law who has. Home » Soup & Salad » Soup » Nana's Epic Navy Bean Ham Bone Soup. Quick Tip: If you don't have time to soak your beans overnight, and you own an electric pressure cooker like an Instant Pot, you can pressure cook the beans instead of soaking them to speed things up. what beans do you use for ham and bean soup? You can use pretty much any beans available. However, I prefer to use cannellini beans as they Herbs you will need to make the Instant Pot Ham and Bean Soup Recipe: Adding the appropriate and right amount of herbs and spices to a meal can.

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