Easiest Way to Produce Tasty Donuts

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Before you jump to Donuts recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that having healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza doesn't make you feel as healthy as eating a fresh green salad. Sometimes it's hard to find healthy foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It's an excellent method to delight in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to donuts recipe. To cook donuts you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Donuts:

1. Take 2 3/4 cups of bread flour, plus more for dusting.
2. Prepare 1 packet (2 1/4 teaspoons) of instant yeast.
3. Get 3 tablespoons of granulated sugar.
4. Take 1/2 teaspoon of fine sea salt.
5. You need 1 cup of whole milk, warmed to 105°F to 115°F.
6. Prepare 1 1/2 teaspoons of pure vanilla extract.
7. Use 3 of large egg yolks.
8. Get 4 tablespoons (1/2 stick) of unsalted butter, at room temperature.
9. Provide of Vegetable oil, for frying.

Steps to make Donuts:

1. 1In the bowl of a stand mixer fitted with the paddle attachment, stir together 2 cups of the flour, the yeast, sugar, and salt. Add the warm milk, vanilla, and egg yolks. Mix until smooth. Add the remaining flour and the butter and mix until incorporated. Continue to mix on medium speed until the dough is soft and smooth (it will be slightly sticky). Cover the bowl with plastic wrap and set in a draft-free place to rise for 1 hour, or refrigerate for up to 12 hours..
2. Lightly flour 2 baking sheets. Roll out the dough on a lightly floured surface and cut with a floured donut cutter or a 3- to 3-1/2-inch biscuit cutter (for the latter, you’ll also need a 1-1/2-inch biscuit cutter to form the donut holes). Discard the dough scraps, or cut into pieces to fry separately after the donuts are done, as snacks. Place the donuts and donut holes at least 1 inch apart on the baking sheets and cover loosely with plastic wrap..
3. Set in a warm place to rise a second time until they are puffy and nearly double in size, about 15 to 30 minutes..
4. The donuts are ready when the dough springs back slowly after being touched with a fingertip (if it springs back at once, it needs more time; if it collapses, it has overproofed and you can reroll the dough and cut it once). While the donuts rise, fill a large, heavy-bottomed pot with at least 2 inches of oil (the oil should not come more than halfway up the sides of the pan). Heat over medium-high heat until a deep-frying thermometer registers 360°F..
5. Using a spatula, carefully lower a few donuts into the oil; do not crowd the pot. Fry for 1 to 2 minutes per side, turning a few times, until the donuts are a light golden brown and cooked through. Remove with a spider or slotted spoon, drain on a wire rack over a paper towel, and let cool slightly before glazing or tossing in sugar..
6. Repeat with the remaining donuts and donut holes. Be sure to keep the temperature consistent while frying. Serve the donuts as is (warm is best), tossed in powdered sugar when cool, or glazed..

See more ideas about dunkin donuts, dunkin, donuts. The famous Duck Donut is a freshly-made vanilla cake donut that you coat, top and drizzle as you Try OBX, our Donut Breakfast Sandwich named after our favorite place and complete with optional. Treat yourself, or share the joy by bringing people together with a dozen donuts. Donuts were made for dunking so grab a coffee while you're here. Select from our wide range of delicious donuts and incomparable coffee.

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