Easiest Way to Cook Luscious Roasted Vegetable Pasta Salad

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Before you jump to Roasted Vegetable Pasta Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to roasted vegetable pasta salad recipe. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Get 1 lb of orzo pasta, cooked.
2. Use 1 of medium eggplant, finely diced.
3. You need 1/2 lb of mushrooms, finely diced.
4. Provide 2 of medium zucchinis, finely diced.
5. Get 2 of medium onions, finely diced.
6. Use 3 of medium yellow, red, or orange bell peppers, finely diced.
7. You need 2 tbs of olive oil.
8. Prepare 1/4 cup of balsmaic vinegar.
9. Get 1/2 of lemon, juiced.
10. Prepare 1/2 tsp of salt.
11. Get 1/2 tsp of pepper.
12. Take 1/2 tsp of garlic powder.
13. Get 1/2 cup of feta cheese (optional).

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

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