Recipe: Yummy Lactose Free Mango Cheesecake

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lactose Free Mango Cheesecake recipe here. We also have wide variety of recipes to try.

Before you jump to Lactose Free Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch just isn't a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it's a good source of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts as well as seeds. It's an uncomplicated way to lessen sugar while still enjoying a delicious snack.

A large variety of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to lactose free mango cheesecake recipe. To make lactose free mango cheesecake you only need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Lactose Free Mango Cheesecake:

1. Get of Base.
2. Get 150 gr of chocolate biscuits (any lactose free brand).
3. Provide 3 spoons of lactose free butter.
4. Use of Cream cheese.
5. Prepare 250 of philadelphia lactose free cream cheese.
6. You need 250 ml of lactose free fresh cream.
7. Prepare 3 spoons of icing sugar.
8. Take 1 of soy yoghurt (small standard size).
9. Provide 2 spoons of lemon juice.
10. Provide 3 sheets of gelatin/ 1/3 tea spoon of agar-agar.
11. Get of Top coating.
12. Prepare 1 of mango (medium size).
13. Provide 2 spoons of honey.
14. Take 3 spoons of lemon juice.
15. Get 2 sheets of gelatin or 1/4 tea spoon of agar agar.
16. Take of Decoration.
17. Prepare of Some pieces of mango.
18. You need of Dried Malva flower.
19. Get of Any kind of chocolate.

Steps to make Lactose Free Mango Cheesecake:

1. Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold).
2. Melt 3 spoons of butter.
3. Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter.
4. Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes..
5. Put 3 sheets of gelatin in cold water.
6. Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well..
7. Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer..
8. Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins..
9. Put other 2 sheets of gelatin in cold water.
10. Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice..
11. Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well.
12. Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours.
13. After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold..

Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined. The Lactose-Free Yogurt Cheesecake recipe out of our category Cheesecake! This mango cheesecake is raw and dense - set with gelatine leaves and at the base it has a layer of digestive cookies followed by a layer of cream cheese mixed with mango puree, and finally topped with layer of mango slices covered in mango puree jelly! Gluten-free Mango-Passion Fruit-Cheesecake with yellow Meringue-Swirls.

If you find this Lactose Free Mango Cheesecake recipe useful please share it to your good friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: