How to Produce Yum-yum Beef Shepherd's Pot Pie

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Before you jump to Beef Shepherd's Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively affect everyday eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it's not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to beef shepherd's pot pie recipe. To make beef shepherd's pot pie you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beef Shepherd's Pot Pie:

1. Prepare of Frozen pie shells, ×2.
2. You need 2 lbs of lean sirloin--93% (brown using some olive oil).
3. Take 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
4. Provide 1 can of cream of mushroom soup.
5. Provide 1 cup of sour cream.
6. Provide 1 cup of sweet red wine.
7. You need 1 bag of frozen peas and carrots.
8. Get 1 bag of frozen corn.
9. Use 1 of large onion.
10. Use 4 of garlic cloves.
11. Take 2 stalks of celery.
12. You need 1 tablespoon of herb seasoning--(I used homemade Italian seasoning).
13. Prepare of salt, pepper --(optional).
14. Take of parsley.
15. You need of shredded parmesan cheese.

Steps to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

Add veggies to beef and gravy. Top with mashed potatoes and bake. If your family can predict the menu for the next two or three days whenever you prepare pot roast, surprise them. Beef Shepherd's Pie is a traditional dish with ground beef, veggies, and a creamy mashed potato topping. A comforting meal perfect for the whole family.

If you find this Beef Shepherd's Pot Pie recipe useful please share it to your good friends or family, thank you and good luck.

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