Easiest Way to Produce Luscious Braised Red Pork Belly

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Before you jump to Braised Red Pork Belly recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that consuming healthy snacks can help us feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to braised red pork belly recipe. To cook braised red pork belly you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Braised Red Pork Belly:

1. Provide 1 kg of pork belly.
2. Provide 1 of star anise.
3. Get slices of Garlic and ginger.
4. Use Half of Tangerine peel.
5. Prepare of to taste:.
6. Take of rock sugar.
7. Get of light soy sauce.
8. Use of dark soy sauce.

Instructions to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..

For me the most attracting thing is the juicy, soft but not fatty taste. For the pork belly: Pat the skin of the pork belly completely dry. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

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