How to Prepare Tasty Hummingbird Cake with Cream Cheese Frosting

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Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Eating healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain foods are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to hummingbird cake with cream cheese frosting recipe. To make hummingbird cake with cream cheese frosting you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hummingbird Cake with Cream Cheese Frosting:

1. Prepare 3 cups of all-purpose flour.
2. Provide 1 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. Take 2 cups of sugar.
5. Provide 1 tsp of ground cinnamon.
6. Prepare 3 of eggs, beaten.
7. Get 3/4 cup of vegetable oil.
8. Get 1 1/2 tsp of vanilla extract.
9. You need 8 oz of canned crushed pineapple, undrained.
10. Take 1 cup of chopped pecans.
11. Take 1 3/4 cup of mashed bananas.
12. You need 1/2 cup of chopped pecans.
13. Use 1/2 cup of butter or margarine, softened.
14. Provide 8 oz of cream cheese, softened.
15. Provide 16 oz of powdered sugar.
16. Prepare 1 tsp of vanilla extract.

Instructions to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
3. Let cool completely before frosting..
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
5. Sprinkle top with 1/2 cup chopped pecans..

We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Cover the cake with the cream cheese frosting and decorate with the pineapple slices and toffee pecans. Photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins. Hummingbird Cupcakes with Cream Cheese Frosting.

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