Easiest Way to Make Delish Country Style Corn and Pork Belly/Bacon

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Before you jump to Country Style Corn and Pork Belly/Bacon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to country style corn and pork belly/bacon recipe. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. You need 1/4-1/2 pound of pork belly (or bacon).
2. Get 16 oz. of Package frozen corn.
3. Take 1/2 of medium onion.
4. Prepare 1/2 of Bell pepper optional.
5. Provide 2 of garlic cloves.
6. Prepare 1/4-1/2 tsp. of Crushed red pepper optional.
7. Use 1/2 tsp. of Cumin.
8. Prepare 1 of salt to taste.
9. Take 1 of black pepper to taste.
10. Provide 2 of Tbl. Broth or water.

Steps to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here.
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat..
3. Chop onion, garlic and Bell pepper..
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little..
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw..
6. Do not drain fat off. Add onions/peppers to skillet, stir often.
7. When onions just turn translucent, add corn, chopped garlic and cumin..
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine..
9. Turn heat down to medium-low, cover..
10. Cook covered for 15 minutes, but stir every 5 minutes..
11. Uncover, check seasoning levels. Season, stir as required..
12. Place in serving bowl. It's now ready..
13. You can garnish with cilantro or flat parsley, even green onions..

If you don't have a smoker, you can use your oven (but alas, you will miss out on the smoky flavor that is classic to bacon). Place the pork belly in the smoker. Pork belly is unsmoked and uncured, while much bacon found in the U. S. can undergo a lot of processing—not ButcherBox bacon, though. While pork belly is, you know, always pork belly, bacon can actually be sourced from different parts of the pig like the back, collar, shoulder, and jowls.

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