How to Prepare Yummy Sliced Pork Belly Wrapped Bell Peppers

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Before you jump to Sliced Pork Belly Wrapped Bell Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some minor changes can positively affect everyday eating habits.

These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it's not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to sliced pork belly wrapped bell peppers recipe. To cook sliced pork belly wrapped bell peppers you need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:

1. Take 400 g of Sliced Pork Belly (16 sheets).
2. Prepare 1 pc of Red Bell Pepper.
3. Use 1 pc of Yellow Bell Pepper.
4. Get 1 pc of Green Bell Pepper.
5. You need 1 tbsp of Salad Oil (cooking oil).
6. Provide 2 tbsp of Sake (Cooking Rice Wine).
7. Use 2 tbsp of Mirin.
8. Prepare 2 tbsp of Soy Sauce.
9. Prepare 3 tbsp of Sugar.
10. Use As needed of Lead Lettuce.

Instructions to make Sliced Pork Belly Wrapped Bell Peppers:

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction..
2. Put three kinds of bell peppers on the pork and roll them up in the pork..
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel..
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat..
5. Cut the rolls in half diagonally and serve on a leaf lettuce..
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart..
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
9. Hinode Hon Mirin SG$4.6/320ml at RedMart.
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
11. Japanese White Suger SG$3.5/kg at DonDon Donki.

Find sliced pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the Some people also enjoy dipping their cooked pork belly pieces into a sesame oil, salt, and pepper mixture. <p>To make thin strips of bell pepper, start by cutting a thin slice off the stem end and the bottom of the pepper. Cut the pepper in half vertically, and scrape out all of the seeds and membranes. Place each pepper half, skin side down, on the cutting board, and slice it into thin strips. Pork belly is one of my favorite dishes to order at restaurants.

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