How to Cook Appetizing Enchiladas

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Enchiladas

Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than refined grains present in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to enchiladas recipe. To make enchiladas you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Enchiladas:

  1. You need 2 Package of McCormick Enchilada Sauce Mix.
  2. Get 3 cups of water.
  3. Get 2 can (8 oz) of tomato paste.
  4. Take 1 lb of ground beef.
  5. Get 1 lb of shredded chicken.
  6. Take 16 of corn or flour tortillas.
  7. Provide 2 cups of shredded cheese.

Steps to make Enchiladas:

  1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally..
  2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken).
  3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese..
  4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted..

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Food and drinks company. ohhhhh mama. gimme all the Enchiladas Verdes.

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