Recipe: Delicious Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to queso fresco enchiladas w/ red sauce & chimichurri recipe. To cook queso fresco enchiladas w/ red sauce & chimichurri you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Take 12 oz of queso fresco.
2. You need 1 C of shredded chihuahua cheese.
3. Provide 6 of flour tortillas.
4. You need 10 oz of red enchilada sauce.
5. Provide 1 bundle of cilantro; stems roughly sliced off.
6. Prepare 4 cloves of garlic; smashed.
7. Get 1/3 C of red wine vinegar.
8. Prepare 2/3 C of extra virgin olive oil.
9. Get 1 of large pinch kosher salt & freshly cracked black pepper.
10. You need 1 pinch of crushed pepper flakes.

Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:

1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes).
2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds..
3. Drizzle the olive oil in slowly while the machine runs..
4. Store extra chimichurri in the fridge for up to 3 days..
5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas..
6. Heat up enchilada sauce in a small saucepot to a simmer..
7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan).
8. Top tortillas with remaining chihuahua cheese..
9. Broil for 1-2 minutes or until cheese atop is melted..
10. Serve with chimichurri sauce. (Can be cold or room temp).
11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans.

Add crumbled Queso Fresco to the middle of the tortilla and top with a few slices of pepper (optional). Queso fresco enchiladas is one of the easiest meals ever to prepare. If you can't find dried chile peppers at your local grocery store try going to This red enchilada sauce is the real deal. It is a truly authentic Mexican recipe that will impress friends and family. It taste great with all types of enchiladas!

If you find this Queso Fresco Enchiladas w/ Red Sauce & Chimichurri recipe useful please share it to your friends or family, thank you and good luck.

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