Easiest Way to Cook Appetizing Simple Classic Chicken Pot Pie

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Before you jump to Simple Classic Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's hard to find healthier foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack many people neglect. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. It's an excellent way to enjoy a flavorful snack without too much sugar.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to simple classic chicken pot pie recipe. To cook simple classic chicken pot pie you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Classic Chicken Pot Pie:

1. Take 1 1/2 lb of uncooked boneless skinless chicken breast - 3/4" cubed.
2. You need 1 1/2 cup of 1/2" diced potato.
3. Prepare 1 cup of 1/4" sliced carrots.
4. Use 1 cup of frozen peas.
5. Use 1/3 cup of + 2 tsp unsalted butter.
6. Prepare 1/3 cup of chopped yellow onion.
7. Provide 1/3 cup of all-purpose flour.
8. Take 1 tsp of sea salt.
9. Prepare 1/4 tsp of black pepper.
10. You need 1/4 tsp of celery seed.
11. You need 1/4 tsp of dried thyme.
12. Provide 1 1/2 cup of unsalted chicken broth.
13. You need 2/3 cup of milk (I use 1%).
14. You need 2 of refrigerated pie crusts (9in).

Instructions to make Simple Classic Chicken Pot Pie:

1. In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside..
2. Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside..
3. In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more..
4. Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce..
5. Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown..
6. When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!.

Warmth of a hearty chicken dinner in a flaky pie crust is the perfect comfort food. This dish is very hearty, easy to make, and keeps well in the fridge. Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling.

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