How to Produce Yummy Mommy’s Beef and Veggie Soup

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Mommy’s Beef and Veggie Soup

Before you jump to Mommy’s Beef and Veggie Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don't automatically put things in your basket that you don't wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mommy’s beef and veggie soup recipe. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mommy’s Beef and Veggie Soup:

  1. Get 1 lb of stew meat cut to one inch pieces.
  2. Get 2 of large carrots pealed and sliced.
  3. Get 4 stalks of celery sliced.
  4. Take 1 of large yellow onion sliced.
  5. Use 2 ears of sweet corn kernels taken off ears.
  6. Use 1 cup of green beans cut.
  7. Prepare of Salt.
  8. Use of Pepper.
  9. Use of Mrs. Dash Garlic Herb Seasoning.
  10. Prepare 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. Get 2 Tbls of olive oil.
  12. Take 2 of bay leaves.

Instructions to make Mommy’s Beef and Veggie Soup:

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

A flavorful soup that is packed with flavor, quick to prepare, and the perfect meal for the Fall/Winter season! For years, my mom made her tasty Vegetable Beef Barley Soup ! Anytime she made meals for others, this would be the soup she prepared. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.

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