Recipe: Perfect Homemade Parmesan Meatballs Marinara

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Before you jump to Homemade Parmesan Meatballs Marinara recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to homemade parmesan meatballs marinara recipe. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Parmesan Meatballs Marinara:

1. Take 1 1/4 lb of ground turkey (or ground beef).
2. Take 1 large of egg.
3. Prepare 1/4 cup of diced onions.
4. Provide 1/3 cup of Italian flavored bread crumbs (add more if not binding).
5. You need 1/4 cup of grated parmesan.
6. Provide 1 tsp of garlic salt with parsley.
7. Use 1 dash of cayenne pepper or red pepper flakes.
8. Provide 1 jar of of your favorite marinara.

Instructions to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

Find stockbilleder af Spaghetti Marinara Homemade Meatballs Topped Parmesan i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks Spaghetti with marinara and homemade meatballs topped with Parmesan cheese and Italian parsley. Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl. Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. This homemade parmesan marinara recipe is perfect as a dip for mozzarella sticks or other football finger You can throw the ingredients for the Homemade Marinara in the crockpot early in the day and I gathered up my favorite Farm Rich products for dipping: Mozzarella Sticks, Turkey Meatballs. Homemade Marinara Sauce with Fresh Herbs Yummly. grated Parmesan, fresh basil leaves, potato gnocchi, marinara sauce.

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