Recipe: Juicy Spicy Shrimp Chayote Squash Stir Fry

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Spicy Shrimp Chayote Squash Stir Fry

Before you jump to Spicy Shrimp Chayote Squash Stir Fry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health advantages. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you won't feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of peace. Occasionally eating almonds can even be a mood increaser!

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to spicy shrimp chayote squash stir fry recipe. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spicy Shrimp Chayote Squash Stir Fry:

  1. Take 2 of chayote squash, julienned.
  2. You need 2 Tbsp of vegetable oil.
  3. Get 4 cloves of shallots, thinly sliced.
  4. Take 3 cloves of garlic, thinly sliced.
  5. Get 200 gr of shrimp, peeled and deveined.
  6. You need 3 of red chili peppers, diagonally sliced.
  7. Use 3 of Thai bird eye chili peppers, sliced (optional).
  8. Take 1 of medium tomato, wedged.
  9. Prepare 1 tsp of salt or to taste.
  10. Take 1/2 tsp of mushroom bouillon.
  11. Prepare 1/4 tsp of white pepper powder or to taste.

Steps to make Spicy Shrimp Chayote Squash Stir Fry:

  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
  4. Add shrimp. Cook until it change color..
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
  6. Add tomato wedges. Mix well for a while. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.

Add chive sections in at the very last step. The Best Chayote Squash Recipes on Yummly The Best Keto Apple Cobbler (Chayote Squash)Fittoserve. One thing that makes this dish so quick, is keeping frozen shrimp on hand. I love the bags of frozen precooked shrimp because they make throwing together a.

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