Easiest Way to Prepare Perfect Cheese Cake in Pressure Cooker

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Cheese Cake in Pressure Cooker

Before you jump to Cheese Cake in Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to cheese cake in pressure cooker recipe. To cook cheese cake in pressure cooker you need 13 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make Cheese Cake in Pressure Cooker:

  1. Use of for crust.
  2. Take 10 of Graham Crackers (I used chocolate graham).
  3. You need 4-6 T of Butter +/- melted.
  4. Use 2 t of to 1.5T Brown Sugar (to desired level of sweetness).
  5. Take Pinch of Sea Salt.
  6. Provide of for batter.
  7. Get 16 oz of Philly Cream Cheese -room temp.
  8. Prepare 2/3 C of White Sugar.
  9. Get 1/2 cup of Sour Cream (Breakstones is good) -room temp.
  10. Prepare 2 T of Cornstarch.
  11. Provide 2 t of Vanilla Extract.
  12. Take 2 Pinches of Sea Salt.
  13. Provide 2 of large eggs.

Instructions to make Cheese Cake in Pressure Cooker:

  1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar..
  2. Mix in the butter until mixture sticks together..
  3. Line sides and bottom of 7 inch spring form pan with parchment paper..
  4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust..
  5. Place pan in freezer while mixing batter..
  6. For batter see below.
  7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl.
  8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up..
  9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined..
  10. Add Sour Cream and Vanilla and mix on low until combined..
  11. Blend in Eggs one at a time until combined on low scraping down sides as needed..
  12. Take pan out of freezer and pour batter in..
  13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight..
  14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on..
  15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil.
  16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down..
  17. Put lid on cooker..
  18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter..
  19. Allow full Natural Pressure Release..
  20. Remove with foil sling..
  21. Uncover and admire your beautiful work..
  22. Chill before serving..

If you find this Cheese Cake in Pressure Cooker recipe helpful please share it to your good friends or family, thank you and good luck.

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