Recipe: Yum-yum Shredded Beef for Tacos/Burritos

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As you can see, it's not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to shredded beef for tacos/burritos recipe. To make shredded beef for tacos/burritos you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Shredded Beef for Tacos/Burritos:

1. Use 1/2 kg of beef (I used beef forequarter).
2. Provide 2 tbsp of cooking oil.
3. You need To taste of salt and pepper.
4. Use 6 cloves of garlic, crushed.
5. Prepare 1 tbsp of chilli powder.
6. Prepare 1 tbsp of ground coriander seed.
7. Take 1 tbsp of ground cumin seed.
8. Prepare 2 of bay leaves.
9. Take 2 of cinnamon sticks.
10. Take 1 tsp of paprika.
11. Prepare 4 tbsp of lime juice.
12. Provide 1 cup of white wine.
13. Prepare 1 cup of water.

Instructions to make Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper..
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
4. Shred the beef with two forks..
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

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