How to Produce Delish Marsala Blue Cheese Steak

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Before you jump to Marsala Blue Cheese Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you probably choose lots of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Evidently, it's easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to marsala blue cheese steak recipe. To make marsala blue cheese steak you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Marsala Blue Cheese Steak:

1. Prepare 2 lb of Sirloin Tip.
2. Prepare 1 cup of Blue Cheese.
3. Provide of Marsala.
4. Get 2 packages of Mushrooms.
5. Provide 1 of large Sweet Onion.
6. You need of Butter.
7. Provide of Teriyaki.

Instructions to make Marsala Blue Cheese Steak:

1. Marinate steak in teriyaki.
2. Slice onions and mushrooms up, wash.
3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate.
4. In same pan add more butter and marsala and then fry steak until desired temperature.
5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :).

Season the steaks with salt and pepper. Add the butter to the skillet and cook to your desired done-ness. For the Filets with Marsala Mushrooms: Bring steaks to room temperature and heat a cast-iron griddle or grill pan to medium-high heat. Heat a skillet with a drizzle of EVOO over medium to medium-high heat. Sprinkle steaks with salt and pepper to taste.

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