How to Make Juicy Black Sesame Mochi Cake

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Black Sesame Mochi Cake

Before you jump to Black Sesame Mochi Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.

Initially, you must be extremely careful when food shopping that you don't unthinkingly put things in your shopping cart that you don't want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to black sesame mochi cake recipe. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Black Sesame Mochi Cake:

  1. Take 110 g of black sesame seeds, roasted.
  2. Provide 56 g of unsalted butter, melted.
  3. Prepare 125 g of granulated sugar.
  4. Use 2 of eggs.
  5. Use 354 ml (1 can) of evaporated milk.
  6. Get 90 ml of heavy whipping cream.
  7. Prepare 190 g of glutinous (sweet) rice flour or mochiko brand flour.
  8. Take 5 g (1 tsp) of baking powder.
  9. Provide 3 g (1/2 tsp) of table salt.
  10. Provide of White sesame seeds for topping (optional).

Instructions to make Black Sesame Mochi Cake:

  1. Youtu.be/NBnvMFyPNv0.
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
  4. Add eggs. Switch to a hand whisk and mix..
  5. Add milk and cream. Whisk again thoroughly..
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

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