How to Cook Flavorful Chile Quinoa Corn Salad

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We hope you got benefit from reading it, now let's go back to chile quinoa corn salad recipe. You can have chile quinoa corn salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chile Quinoa Corn Salad:

1. You need 1 cup of Quinoa.
2. You need 1 can of Corn (drained).
3. Take 3 cup of Fresh spinach.
4. Take 1/2 cup of Chopped/diced red onion.
5. Use 1/4 cup of Ranch.
6. Take 1 tbsp of New Mexico red chile (cayenne for substitute).
7. Provide 1 of Lime salt (beer salt).
8. Take 1 of Oregano.
9. Provide 1 of Salt and pepper.

Steps to make Chile Quinoa Corn Salad:

1. Cook quinoa according to directions..
2. Mix all ingredients together in a large bowl. Stir well while warm to slightly wilt spinach..
3. Enjoy hot or cold..

In a serving bowl, toss the quinoa with the olive oil, black beans, corn, poblano, cumin, chili powder, and salt and pepper to taste. Serve as a salad or a side, and top each serving with a. Once cooked, add the quinoa and raw corn to a large mixing bowl with the chopped jalapeño green onions, cilantro, half of the lime juice, cotija cheese and a dash of chili powder. Remove the avocado from the skin and discard the seed. This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.

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